{"id":23343,"date":"2026-08-21T18:00:33","date_gmt":"2026-08-21T16:00:33","guid":{"rendered":"https:\/\/aminogram.com\/?page_id=23343"},"modified":"2026-08-21T21:24:26","modified_gmt":"2026-08-21T19:24:26","slug":"international-clinical-practice-guidelines-mentioning-the-use-of-bia","status":"publish","type":"page","link":"https:\/\/aminogram.com\/en\/international-clinical-practice-guidelines-mentioning-the-use-of-bia\/","title":{"rendered":"INTERNATIONAL CLINICAL PRACTICE GUIDELINES MENTIONING THE USE OF BIA"},"content":{"rendered":"<main id='oxy-main'><section class=\"oxy-container-23343-118 oxy-container section section--tight\"><div class=\"oxy-container-23343-117 oxy-container wrap legal\"><div class=\"oxy-shortcode-23343-119 oxy-shortcode crumbs\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p class=\"crumbs-line\"><span class=\"last\">Home<\/span><\/p><\/nav><\/div><h1 class=\"oxy-text-23343-115 oxy-text legal-title\">\nINTERNATIONAL CLINICAL PRACTICE GUIDELINES MENTIONING THE USE OF BIA\n<\/h1><div class=\"oxy-rich-text-23343-120 oxy-rich-text legal-text guide-doc\">\n<div class=\"guide-table\"><table><thead><tr><th scope=\"col\">Learned society \/ Issuing body<\/th><th scope=\"col\">Title of the good clinical practice recommendation<\/th><th scope=\"col\">Year of publication<\/th><th scope=\"col\">Journal \/ Source of publication<\/th><th scope=\"col\">Bioelectrical impedance analysis parameters mentioned<\/th><th scope=\"col\">Diagnostic utility<\/th><\/tr><\/thead><tbody><tr><th scope=\"rowgroup\" rowspan=\"6\">GLIM (Global Leadership Initiative on Malnutrition)<\/th><td rowspan=\"2\">GLIM consensus approach to diagnosis of malnutrition: a 5-year update <sup><a href=\"#ref5\">5<\/a><\/sup><\/td><td rowspan=\"2\">2025<\/td><td>Journal of Parenteral and Enteral Nutrition (JPEN)<\/td><td rowspan=\"2\">ASMI<br \/>FFMI<\/td><td rowspan=\"2\">Malnutrition<\/td><\/tr><tr><td>Clinical Nutrition<\/td><\/tr><tr><td rowspan=\"2\">GLIM criteria for the diagnosis of malnutrition: A consensus report from the global clinical nutrition community <sup><a href=\"#ref3\">3<\/a><\/sup><\/td><td rowspan=\"2\">2019<\/td><td>Clinical Nutrition<\/td><td rowspan=\"2\">ASMI<br \/>FFMI<\/td><td rowspan=\"2\">Malnutrition<\/td><\/tr><tr><td>Journal of Cachexia, Sarcopenia and Muscle<\/td><\/tr><tr><td rowspan=\"2\">Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition <sup><a href=\"#ref4\">4<\/a><\/sup><\/td><td rowspan=\"2\">2022<\/td><td>Clinical Nutrition<\/td><td rowspan=\"2\">ASMI<br \/>FFMI<\/td><td rowspan=\"2\">Malnutrition<\/td><\/tr><tr><td>Journal of Parenteral and Enteral Nutrition (JPEN)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\" rowspan=\"2\">International expert group on body composition<\/th><td>Methodological standards for body composition \u2014 an expert-endorsed guide for research and clinical applications: levels, models, and terminology <sup><a href=\"#ref16\">16<\/a><\/sup><\/td><td>2025<\/td><td>AJCN<\/td><td>Multiple parameters (body composition models and levels)<\/td><td>Body composition (methodological reference)<\/td><\/tr><tr><td>Methodological standards for body composition assessment \u2014 an expert-endorsed guide for research and clinical applications: bioimpedance, dual-energy X-ray absorptiometry, computerized tomography, and ultrasound methods <sup><a href=\"#ref17\">17<\/a><\/sup><\/td><td>2026<\/td><td>AJCN<\/td><td>Multiple parameters (validity of BIA and other methods)<\/td><td>Body composition (methodological reference)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\" rowspan=\"5\">ESPEN (European Society for Clinical Nutrition and Metabolism)<\/th><td>Bioelectrical impedance analysis \u2014 part I: review of principles and methods <sup><a href=\"#ref1\">1<\/a><\/sup><\/td><td>2004<\/td><td>Clinical Nutrition<\/td><td>Multiple parameters<\/td><td>Body composition (methodological reference)<\/td><\/tr><tr><td>Bioelectrical impedance analysis \u2014 part II: utilization in clinical practice <sup><a href=\"#ref2\">2<\/a><\/sup><\/td><td>2004<\/td><td>Clinical Nutrition<\/td><td>Multiple parameters<\/td><td>Body composition (methodological reference)<\/td><\/tr><tr><td>Diagnostic criteria for malnutrition \u2013 ESPEN Consensus Statement <sup><a href=\"#ref6\">6<\/a><\/sup><\/td><td>2015<\/td><td>Clinical Nutrition<\/td><td>FFMI<\/td><td>Malnutrition<\/td><\/tr><tr><td>ESPEN guidelines on definitions and terminology of clinical nutrition <sup><a href=\"#ref7\">7<\/a><\/sup><\/td><td>2017<\/td><td>Clinical Nutrition<\/td><td>FFMI<br \/>ASMI<\/td><td>Malnutrition<br \/>Sarcopenia<\/td><\/tr><tr><td>ESPEN guidelines on nutrition in cancer patients <sup><a href=\"#ref8\">8<\/a><\/sup><\/td><td>2017<\/td><td>Clinical Nutrition<\/td><td>ASMI<\/td><td>Malnutrition<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">EWGSOP2 (European Working Group on Sarcopenia in Older People 2)<\/th><td>Sarcopenia: revised European consensus on definition and diagnosis <sup><a href=\"#ref22\">22<\/a><\/sup><\/td><td>2019<\/td><td>Age and Ageing (Oxford University Press, on behalf of the British Geriatrics Society)<\/td><td>ASMM<br \/>ASMI<\/td><td>Sarcopenia<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\" rowspan=\"2\">ESPEN and EASO<\/th><td rowspan=\"2\">Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement <sup><a href=\"#ref9\">9<\/a><\/sup><\/td><td rowspan=\"2\">2022<\/td><td>Clinical Nutrition<\/td><td rowspan=\"2\">FM %<br \/>SMM\/W<\/td><td rowspan=\"2\">Sarcopenic obesity<\/td><\/tr><tr><td>Obesity Facts<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">ERS (European Respiratory Society)<\/th><td>Nutritional assessment and therapy in COPD \u2013 a European Respiratory Society statement <sup><a href=\"#ref11\">11<\/a><\/sup><\/td><td>2014<\/td><td>European Respiratory Journal<\/td><td>Multiple parameters<\/td><td>Malnutrition (COPD)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\" rowspan=\"2\">AND (Academy of Nutrition and Dietetics)<\/th><td>Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence Based Nutrition Practice Guideline <sup><a href=\"#ref12\">12<\/a><\/sup><\/td><td>2020<\/td><td>Journal of the Academy of Nutrition and Dietetics<\/td><td>Multiple parameters<\/td><td>Malnutrition (cystic fibrosis)<\/td><\/tr><tr><td>Practice Paper of the Academy of Nutrition and Dietetics: Nutrition Intervention and Human Immunodeficiency Virus Infection <sup><a href=\"#ref13\">13<\/a><\/sup><\/td><td>2018<\/td><td>Journal of the Academy of Nutrition and Dietetics<\/td><td>Multiple parameters<\/td><td>Malnutrition (HIV)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">ASPEN (American Society for Parenteral and Enteral Nutrition)<\/th><td>The Validity of Body Composition Assessment in Clinical Populations <sup><a href=\"#ref10\">10<\/a><\/sup><\/td><td>2019<\/td><td>JPEN<\/td><td>Multiple parameters<\/td><td>Body composition (methodological validity in clinical populations)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">China<\/th><td>Clinical practice guidelines for nutritional assessment and monitoring of adult ICU patients <sup><a href=\"#ref14\">14<\/a><\/sup><\/td><td>2024<\/td><td>Journal of Intensive Medicine (Elsevier, on behalf of the Chinese Medical Association)<\/td><td>SMM<\/td><td>Intensive care (malnutrition in critical care)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">South Korea<\/th><td>Use of Bioelectrical Impedance Analysis for the Assessment of Nutritional Status in Critically Ill Patients <sup><a href=\"#ref15\">15<\/a><\/sup><\/td><td>2015<\/td><td>Clinical Nutrition Research (The Korean Society of Clinical Nutrition)<\/td><td>PhA<br \/>ECW\/TBW<\/td><td>Intensive care (malnutrition in critical care)<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\" rowspan=\"3\">HAS-FFN (French National Authority for Health \u2013 French Federation of Nutrition)<\/th><td>Diagnosis of malnutrition in adults under 70 years of age \u2013 good practice recommendation <sup><a href=\"#ref19\">19<\/a><\/sup><\/td><td>2019<\/td><td>HAS<\/td><td>FFMI<br \/>ASMI<\/td><td>Malnutrition<\/td><\/tr><tr><td>Diagnosis of malnutrition in people aged 70 and over <sup><a href=\"#ref18\">18<\/a><\/sup><\/td><td>2021<\/td><td>HAS<\/td><td>FFMI<br \/>ASMI<\/td><td>Malnutrition<\/td><\/tr><tr><td>Adult obesity: 2nd and 3rd level management <sup><a href=\"#ref20\">20<\/a><\/sup><\/td><td>2022<\/td><td>HAS<\/td><td>FM %<br \/>SMM\/W<\/td><td>Sarcopenic obesity<\/td><\/tr><\/tbody><tbody><tr><th scope=\"rowgroup\">SPLF (French-Language Society of Pulmonology)<\/th><td>Management of COPD \u2013 Good practice recommendation <sup><a href=\"#ref21\">21<\/a><\/sup><\/td><td>2009<\/td><td>Revue des Maladies Respiratoires<\/td><td>FFMI<\/td><td>Malnutrition (COPD)<\/td><\/tr><\/tbody><\/table><\/div><p><strong>Note.<\/strong> FFMI = fat-free mass index; ASMI = appendicular skeletal muscle mass index; ASMM = appendicular skeletal muscle mass; SMM\/W = skeletal muscle mass adjusted for body weight; FM % = fat mass percentage; PhA = phase angle; ECW\/TBW = extracellular water to total body water ratio.<\/p><p id=\"note-synthese\">* This table is an informative synthesis of recommendations published by independent learned societies and scientific bodies (GLIM, ESPEN, EWGSOP2, HAS, ASPEN, etc.). 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Erratum in: Age Ageing. 2019 Jul 1;48(4):601. <a href=\"https:\/\/doi.org\/10.1093\/ageing\/afz046\" target=\"_blank\" rel=\"noopener nofollow\">doi: 10.1093\/ageing\/afz046<\/a>. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30312372\/\" target=\"_blank\" rel=\"noopener nofollow\">PMID: 30312372<\/a>; PMCID: PMC6322506.<\/li><\/ol>\n<\/div><\/div><\/section><\/main>","protected":false},"excerpt":{"rendered":"<p>Home INTERNATIONAL CLINICAL PRACTICE GUIDELINES MENTIONING THE USE OF BIA Learned society \/ Issuing bodyTitle of the good clinical practice recommendationYear of publicationJournal \/ Source of publicationBioelectrical impedance analysis parameters mentionedDiagnostic utilityGLIM (Global Leadership Initiative on Malnutrition)GLIM consensus approach to diagnosis of malnutrition: a 5-year update 52025Journal of Parenteral and Enteral Nutrition (JPEN)ASMIFFMIMalnutritionClinical NutritionGLIM criteria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_oxygen_hide_in_design_set":false,"_oxygen_tags":"","footnotes":""},"class_list":["post-23343","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/pages\/23343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/comments?post=23343"}],"version-history":[{"count":5,"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/pages\/23343\/revisions"}],"predecessor-version":[{"id":23355,"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/pages\/23343\/revisions\/23355"}],"wp:attachment":[{"href":"https:\/\/aminogram.com\/en\/wp-json\/wp\/v2\/media?parent=23343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}