Case study – Limitations of body mass index to evaluate health status

The body mass index, or BMI, is commonly used to detect overweight or obesity quickly, as it is obtained by dividing weight by the squared height, which requires a simple measuring rod and scale. However, although it is relevant to characterise obesity (except in the case of very muscular athletes), its effectiveness to detect overweight […]

Study of a Case – Malnutrition Related to Aging

(The original language of this article is French, and the graphs are shown from actual screenshots) Malnutrition is a condition characterized by a loss of body mass greater than 5% in 1 month according to the Haute Autorité de Santé (French National Authority for Health)¹, which can develop during aging. Its causes are generally a […]

Study of case – Determining Post-Exercise Duration for a Bioimpedance Measurement

(The original language of this article is French, and the graphs are shown from actual screenshots in the original language) Measurement Date: 24/09/2022 Gender Male Age 28 years Height 176 cm Weight 79 kg Physical Activity High – Sport: Cycling 6-10h/week Context: Exercise involves numerous transient physiological changes (increased heart rate, body temperature, etc.) creating […]

Case of Study – Screening for an Intermediate Health Condition

(The original language of this article is French, and the graphs are shown from actual screenshots in the original language) For several decades, the prevalence of lifestyle-related diseases such as diabetes, cancer, and cardiovascular diseases has increased significantly, representing a growing burden on various global health systems. Unlike infectious diseases, which originate from an external […]

Case Study – Nutritional Management in Cancer

(The original language of this article is French, and the graphs are shown from actual screenshots in the original language) Numerous recent studies have highlighted that cancer can be associated with the onset of cachexia, which is characterized by a pathological decrease in skeletal muscle mass and fat mass¹. In addition to the consequences on […]